I actually made an experiment comparing 2 different type of homemade buttermilk: vinegar vs lemon based. Check it out at this —> link. Can’t find buttermilk at your local store? No problem! Make your own batch! It’s super easy. Homemade Buttermilk Recipe Ingredients: 10 ml of squeezed lemon juice 150 ml of full milk Instructions:Continue reading “Homemade Buttermilk”
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Experimenting with Homemade Buttermilk
Today I did a little experiment to figure out which acetic acid solution is best to use for making a homemade buttermilk: Lemon or Vinegar? Allow me to first explain what and why buttermilk is important. Buttermilk is a fermented dairy, product of butter churning. It’s creamy with a tangy flavor and is excellent asContinue reading “Experimenting with Homemade Buttermilk”