Homemade Buttermilk

I actually made an experiment comparing 2 different type of homemade buttermilk: vinegar vs lemon based. Check it out at this —> link.

Can’t find buttermilk at your local store? No problem! Make your own batch! It’s super easy.

Homemade Buttermilk Recipe

• Ingredients:
  • 10 ml of squeezed lemon juice
  • 150 ml of full milk
• Instructions:
  • Pour the 10 ml of lemon juice into a cup of 150 ml of milk. Totalling to a 160 ml of mixture. Stir and let sit for 5 minutes so that the milk curdles and resembles the flavor and texture of buttermilk. It should become creamy and tangy. After 5 minutes, it’s ready for use!

Note: The amount of lemon juice is approximately 6% of the total mixture. So you can adjust according to the amount you need. For example:

6% of 160 ml mixture= 10 ml of lemon juice
6% of 237 ml of mixture= 14 ml of lemon juice.