Today I did a little experiment to figure out which acetic acid solution is best to use for making a homemade buttermilk: Lemon or Vinegar? Allow me to first explain what and why buttermilk is important. Buttermilk is a fermented dairy, product of butter churning. It’s creamy with a tangy flavor and is excellent asContinue reading “Experimenting with Homemade Buttermilk”