Ghost Cake with Flowers on Her Hair

http://www.facebook.com/104262514671687/posts/307978370966766/ For this ghost cake I used several methods. It’s 7 layers of Chocolate Carving Cake with Swiss Chocolate Buttercream filling and chocolate chips, coated with Korean Buttercream before covering with white, vanilla fondant. The flowers are piped using Korean Buttercream which I flavored with vanilla essence. My husband said and I quote, “This isContinue reading “Ghost Cake with Flowers on Her Hair”

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