Fun with Rice Krispies

Rice Krispies is one of the easiest and the earliest recipes children learn how to make. You just need 3 basic ingredients and you can shape, cut, and add as much or little decorations and even flavors to them. Last year I tried adding peppermint to the rice crispies and ever since, my son wouldContinue reading “Fun with Rice Krispies”

Banana Cupcakes

My son loves bananas and I would add a banana fruit in his lunch pack for school almost every week! There are usually 5 bananas in one pack, but sometimes the supermarket would add more depending on the weight. And it so happens that last weeks’ pack had 7 pieces of bananas. That left meContinue reading “Banana Cupcakes”

Palitaw: Filipino Sticky Rice Dessert

When I was little, I loved chewing on this simple, country dessert we Filipinos call ‘Palitaw’ as a ‘mirienda’ (snack). Palitaw literally means, ‘floating around’. It’s made up of flattened glutenous rice flour dough, boiled in hot water. Then it’s coated with a mixture of white sugar, white roasted sesame seeds, and grated coconuts. MyContinue reading “Palitaw: Filipino Sticky Rice Dessert”

My Caramel Popcorn Recipe

I have started to bake and cook more cakes, cookies, snacks and other desserts when pandemic forced us all into quarantine. It rekindled my long lost passion for desserts. The passion bloomed as I was baking my daughter’s birthday cake (a story to be told later) however, I turned to popping corns recently as aContinue reading “My Caramel Popcorn Recipe”

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